THE BACKYARD STORY

Jason's Hot Sauce Co. is a small-batch hot sauce and hot honey maker based in Sydney, Australia. It started in founder Jason's backyard — a garden full of habaneros and a simple idea: chilli sauce should taste like something. Not just heat for heat's sake — real flavour, built around fresh Australian fruit and honest ingredients.

WHAT WE MAKE

• Mango & Habanero Hot Sauce — our flagship, blending Australian mango with habanero. Two heat tiers: Original (medium) and Extreme, in 150mL and 250mL.
• Hot Honey — habanero-infused Australian honey. 360g of sweet heat for pizza, fried chicken and cheese boards.
• Bundles & the Sauce Club — a Starter Bundle, a build-your-own 3-pack, and monthly subscriptions with member pricing.

OUR MISSION

We make flavour-first chilli sauces and condiments using fresh, Australian-grown ingredients from local suppliers. No artificial flavours. No preservatives. Just bold, balanced heat that's made to be used — on everything, every day.

WHAT MAKES US DIFFERENT

• Seasonal fruit-led flavour: every batch celebrates what's fresh and in season. Mango leads our flagship sauce because Australian mangoes are world-class.
• Homegrown chillies: we grow many of our own chillies and source the rest from trusted Australian growers.
• Small-batch production: each batch is handcrafted in small quantities to maintain quality and consistency.
• Everyday usability: we make sauces you'll reach for at every meal — not ones you'll use once and forget.

SOURCING & INGREDIENTS

We source from local Australian growers wherever possible. Our mangoes come from Queensland, our honey is Australian-made, and our chillies are either homegrown or sourced from nearby farms. We believe great sauce starts with great ingredients.